Structural and Functional

            Biochemistry

                      University of Torino

Dr. Roberto Mazzoli

ORCID: orcid.org/0000-0001-7674-8187

roberto.mazzoli@unito.it

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Scientific career

15/12/2012-present: Assistant Professor at the University of Torino

2008-2011: Post-doctoral research fellow at the University of Torino

2006-2008: Post-doctoral research assistant at the LISBP, INSA-Toulouse, France.

2003-2006: Post-doctoral research fellow at the University of Torino.

2002: Marie Curie Ph.D. research fellow at the LISBP, INSA-Toulouse, France.

1998-2002: Ph.D. student at the Department of Human and Animal Biology, University of Torino.


Qualifications

2003: Ph.D. in Biochemistry, Department of Human and Animal Biology, University of Torino

1998: Lauream degree in Biological Sciences, 110/110 summa cum laude, Faculty of Sciences, University of Torino


Membership to learned societies

Member of the S.I.B., Italian Biochemical Society.


Scientific track record

Author of 17 papers in international journals and 1 european patent.

Invited speaker at 6 international congresses and 3 national conferences.

Participation at 13 international congresses and 7 national conferences


Teaching

Biological Chemistry at SUISM, University of Torino

Laboratory of food biochemistry, Degree in Biological Sciences, University of Torino

Biochemistry at TPALL, University of Torino


Collaborations

Dr. Pascal Loubière, LISBP-INSA Toulouse (France)

Prof. Ed Bayer, Weizmann Institute of Science, Rehovot (Israel)

Dr. Francesca Bosco, Politecnico of Torino


Other


Leader of the entrepreneurial team of “e-Neobio”, a biotechnological start-up company that was awarded among the 10 best ideas of Piedmont-Valle d’Aosta START-CUP competition 2011.

Dr. Mazzoli Roberto, PhD

Members

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